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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク René Verdon ： ウィキペディア英語版 René Verdon René Verdon (June 29, 1924 – February 2, 2011) was a French-born American chef. Verdon was the chef for the White House during the administrations of John F. Kennedy and Lyndon B. Johnson. Verdon was hired by First Lady Jacqueline Kennedy in 1961. ==Early life== Verdon was born in Pouzauges, western France in 1924. His family owned a bakery and pastry shop. He had two older brothers, a baker and pâtissier, this is where he got his inspiration to become a chef.〔(René Verdon, French Chef for the Kennedys, Dies at 86 ) ''The New York Times'', February 5, 2011.〕 At the age of 13 Verdon began an apprenticeship after which he worked in several prestigious restaurants in Paris and Deauville including Le Berkeley. He emigrated to the United States in 1958. Once in New York, Verdon found work at the Essex House restaurant as well as La Caravelle and the Carlyle Hotel. While at La Caravelle Verdon was recommended to Jacqueline Kennedy by head chef Roger Fessaguet. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「René Verdon」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.